Riboflavin Summary
Riboflavin (vitamin B2) cannot be manufactured by humans and is obtained exclusively from the diet. Riboflavin is an enzyme cofactor in a wide range of enzymes, especially those in energy metabolism. Riboflavin deficiency is rare today outside of cases of extreme malnutrition, people with poor diets consists mostly of white polished grains, or with chronic diarrhea. Signs and symptoms usually involve the blood (anemia) and skin (painful, fissured rashes, including in the mouth). While, riboflavin is present in a wide variety of foods, it is supplemented in individuals with a variety of disorders mostly to provide high levels that serve to force riboflavin-containing enzymes to increase their activity. In particular, riboflavin is often used in brain disorders associated with mitochondrial dysfunction, such as autism and migraine. Riboflavin essentially has not been well studied in ADD/ADHD, however, this condition is well-established to be associated with mitochondrial dysfunction. Riboflavin is also important for eye health and may lower the risk of developing cataracts. Riboflavin is water-soluble and non-toxic. Nausea is common, and the urine is bright yellow with a characteristic odor. While studies are few, the clinical experience of many physicians, and the generally benign nature of riboflavin supplementation, have convinced some experts to offer riboflavin supplementation to their patients with a variety of brain disorders.